Monday, May 31, 2010
A little gross and a lot of delicious
Saturday: We had the goodbye dinner with the program. I cant beleive people are starting to go home! We went to a fancy-ish restaurant and had an incredible Spanish meal. First, 100 appetizers, then the paella was reallllly good. Each person had a crab, mini lobster, skrimps, and the rest of the ocean on their plate. heaven. Family, you'd be proud of the crab-opening lessons I gave. Although they were about 2 inches long, so not so good (Reason #8 to come home *HINT*). And for dessert- dried fruit and ice cream. Ever eaten a dried orange? Theres peel and everything.
Sunday: Little bit of studying and Lots of park with Esmeralda.
Today: Lots of studying :( ...ok 4 days til Barcelona.... :)
Wednesday, May 26, 2010
Cooking:Reason 1 of 7 to Come Back
- free texting
- minimal overt prostitution
- no school
- Ocean City
- no smoking in public buildings
- COOKING
I cannot wait to... 1. choose what I eat instead of the (admittedly exciting) surprise of what is waiting for me every night for dinner. My host mom has pulled out some doozies over the past few months i.e. mayonnaise with vegetables (and not the other way around) or boiled zucchini filled with hardboiled egg, gogi berries, and vineagar... there have been a lot of non-gross things too. Aside from previus rampages on cupcakes and bagels, Im currently obsessing over grilled food. Id literally take anything grilled (almost). I dream about the smokey charred barbeque flavor. yummm.
2.Cook the things I want. Im taking full advantage of the opportunity to cook while im here and make a "thank you" dinner for my host mom and daughters (yes, this invitation includes baby Tomas too) I tried to think of an American menu, but at the same time, nothing too boring or fast-foody. Ive decided on the following:
Turkey burgers with a mango avocado salsa* Side of spiced sweet potato fries* Summer cucumber and tomato salad* S'mores (microwaved-style unfortunately)
...As you can expect, Im beyond excited. Next, Im going to exploit the inexposure of my spanish friends to peanut butter. Some have tried it (and not liked it) and other are afraid. (They compared the strangeness of a spanish favorite to PB&Js: melon with ham on top.) I am thinking they have just not tried the appropriate proportions of PB to J, so im organizing a picnic in the park where ill bring mini pbj and grilled cheese sandwiches for my little cultural experiment. Yeah- it isnt much of cooking, but it's the closest im going to get, so ill take it.
According to my hosing agreement we are provided with breakfast and dinner, and no "kitchen rights" aka no cooking....but of course ive eased into it :) STAGE1: no cooking, occasional sandwhich assembly STAGE2: salads which involve chopping on the cutting board STAGE3: Elvira bought be stove-top oatmeal which meant it was socially acceptable to use the stove to boil stuff. And in 2 or 3 weeks when I make Elvira's thank you dinner, Ill have progressed into full-fledged cooking mode.
3. Im especially excited to return home to try out the recipes Ive accumulated on my travels. I have a Moroccan soup recipe from the peace corps friends we met there, a paella recipe from my intercambio's mom, and then I told Elvira that I will be stealing a wole box of recipes from her before I leave-- she is the queen of soups. Im really regretting not getting the recipes from the Chinese family that hosted me for dinner one night while I was there!!!
Saturday, May 22, 2010
"Hiking"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8QMnQp4_C4e_82Pz3v2ividGjtJHZ26FCE8vgGkfdRv6As2noEUeOKZ2WhkUSFcmfI-aDMqTsRCW8LMNbpM5CWuRBP22_MxgbdH4RQhvrFDJhWmPYrbmRrcYsIrF8k8Deku0HxnHy8Q/s200/senderismo2.jpg)
Friday, May 21, 2010
Park or Study? Park.
(written at 1:30 pm on May 21)
Today is sooo nice out and I have no class cause it's Friday. This means really tough decisions: pack a picnic for the park or study for my final and do projects for next week? I just have to pass the classes....
(written at 8:30 am on May 22)
Yep, I chose outside versus homework, and am quite pleased with that decision. Yesterday was Amy's birthday, so she, Shannelie who was visiting from studying abroad in Milan, and I went to Maoz, a new (for me) vegtarian/falafal restaurant to pick up lunch and had a picnic in the park. We then walked home from the park all the way home which is like an hour walk. The walk to so uncomfortably hot, we saw an icecream shop sold ice-ees "granizados". My coffee one was unebelievably refreshing.
Then I did exactly 45 minutes of my paper.
It was another friend visiting from Georgetown's, David, last night in Madrid, so we went to chill at an outside terrace. We awkwardly waited while a table freed up and had to fight the 2 guys also lurking. Luckily a second table opened up and little blood was shed.
Today we are going "hiking" with the program. Im not really sure what this hiking will entail. All I know is it means Sunday= homework time. for real.
Sunday, May 16, 2010
Dia de San Isidro: the day dedicated to cool people in Madrid
Thursday, May 13, 2010
Wifi Fail
On a happier note: Im hunting down American food for my Spanish friends as a "cultural experience". This means bagels tomorrow with Esmeralda and cupcakes on Saturday with Ana. YES! btw- Im blaming this all on last week's peanut butter downfall. I havent left completely, we are also being Spanishy: going to see Goya's tomb tomorrow morning and tomorrow night to a concert, its a guitarist from Cadiz, Carlos Chaouen.
Monday, May 10, 2010
Granada
Fun fact: a popular beer in Granada is also called La Alhambra. Kind of ironic- a beer named after a historically muslim monument.
Today was the perfect day of all my days in Spain for the arabic baths. Im not exactly sure what the difference is between that an a hammam, but we got 15 minute LEGIT back massages instead of scrub-downs. We had to get our massages in shifts, so we waited in huge hot tubs and drank tea. I have to find one in the US and/or import the idea and start my own. Sunday, it rained... seeing the trend with every other trip? So, we headed back to Madrid early.
Next Stop: Barcelona in June!
Thursday, May 6, 2010
A Week in the Life of BB
TUES I decided to get a haircut. I'm not very loyal or attached to my hairdresser at home, so I figured NBD. I went to the hairdresser of a friend. I came out with my hair 5 inches shorter :( I admit, it does look healthier, but I feel exposed! My hair hasn't been this short in sooo long.
WED Cinco de Mayo and Renee's Birthday= all day celebration
TODAY Took Esmeralda to the only good pizza place in Madrid. I snagged a picture of the owner tossing our pizzas.
TOMORRW: GOING TO GRANADA for 3 days :)
Monday, May 3, 2010
Devolving back to the USA
This is how it went down: I had some time to kill before tutoring today. I decided to browse the natural market next to the boys' appartment building. I spotted tasty-looking granola bars, tahini sauce that would be great for my hummus recipe, and some whole wheat pasta... but nothing was really worth getting until "pure de cacahuete" jumped off the shelf and into my hand. I was skeptical since there was no price sticker, and I was in a default-fancy natural market which means somewhere around 7euros or about $10. I looked at my watch and I still had 5 minutes to spare and did not want to spend 65 minutes playing swords with roudy little boys. So, I walked up to the counter to laugh at how ridiculously expensive the pure de cacahuete would be. She rang it up and there was no price. So, she pushed some buttons (aka Im pretty sure entered in "default price for moderately inexpensive item") and told me it would be 2.7euro. I think I heard the price started with a "2" and I was already out the door with the peanut butter in my bag.
Lesson learned: I cannot be overwhelmed with peanut butter sales and think clearly about my long term goals at the same time. Oh well- what's done is done and now my breakfast has devolved into complete americanism. Ive done away with corn flakes for Special K Redberry and now my cute little jars of apricot marmalade will be replaced with PEANUT BUTTER.
On that note: Im pretty excited for breakfast tomorrow morning.
Side note: I just re-read the label to check it out and noticed "Product of Spain." I'm a little scared now...