Wednesday, June 23, 2010
On my way to the airport
I DONT BELIEVE THIS. Im leaving. Im leaving.
Goodbye Madrid. See you soon America.
Monday, June 21, 2010
I hate packing
I really don't know how I packed coming here. I only had one big suitcase, a duffle as my handbag and my backpack as my purse. I invested in a new big suitcase because I knew I had a few more souvineers, and a new shirt or two. But this is RIDICULOUS. I packed the new one with most of my clothes and it feels like it will be overweight, but every other bag is going to be jam packed. AND i just remembered, i still have 2 loads of laundry waiting to be done. Wednesday will be even hotter, getting up to 90, so I dont know how my backup plan of wearing as many layers of clothes as possible might not fly.
Yesterday was my goodbye lunch, and I invited my intercambio, Esmeralda, over to eat with Elivira and I. She made "arroz negro" which is a type of paella (maybe?) made with normal rice, shrimp, and calamari and it gets its black name from the squid's ink thats added. I dont think it adds any extra flavor, just looks cool. Then for dessert, she made me an apple tart :)
Today, Im going to do some more goodbyes with friends (HATE THAT). Then, the world-wide Solar Decathlon is held here in Madrid about 15 minutes away from my house. Its challenge to design sustainable houses, and they are all lined up along the river and are open to the public. After, we're going to watch Spain play Honduras-- Im repping Spain in my new Espana jersey.
Im not freaking out yet, but in less than 48 hours... more than likely.
Friday, June 18, 2010
Morocco Part Deux
Then, we stopped at a cafe at overlooked the falls for our picnic lunch with the best moroccan bread Ive ever had, fresh dates, and laughing cow cheese (haha its EVERYWHERE). We reached the water below, and crawled out to a rock in the center and chilled with with our feet in the water for over an hour. We hiked back up the mountain, and stopped for another posse of monkeys. These guys were a little tamer, so we hand-fed them peanuts. One stuffed his cheeks so fat, he couldnt fit anymore and started piling up his fits. Those monkeys loved us. We left Ozoud and headed back to Azilal, where Alex and I had to say goodbye to Blake and Isabel and take a 3 hour bus to Marrakech. That turned out to be a 5 hour, terribly miserable bus ride. We arrived in Marrakech at 11:30 pm and make the sketchy walk to the town center instead of getting into sketchy cabs. Dont worry, I had my pepper spray in hand the whole time. We were starving, so it was 1000 times better when we say the smoke and lights from Jemma-Fna! We went to the same stand to eat that we went on our first night in Morocco the last time with Blake, Joe and Brian (fyi there are over hundreds to choose from!). I found my way back to the hostel we stayed at last time, good old Sindi Sud, and luckily the doors were still open at 12:30. We paid 2.5euro and got to sleep on the rooftop terrace with little mats and blankets. The guy asked us if we were in the Peace Corps, cause I guess theyre the only ones what do it/know about it- so we calimed we're "friends of the peace corps" haha. It was a surreal ending to a wonderful day. It was a good night's sleep until the call of prayer from the mosque woke us up at dawn.
If it wasn't cool enough to fall asleep on the terrace, waking up realizing I was on the rooftops in Marrakech was pretty cool. We started our day shopping in the market for a few souvineers I had left to get and lost ourselves for 2 hours in there. Its a freaking black hole- the precursor to the casino, for sure. I restrained myself and only bought myself some sweet cereal bowls. We had a run-in in the tea shop where the man stuffed a bag of black seeds up my nose because he said it cures athsma and hangovers. Luckily, Im still alive. When you walk down the markets, they shout at you in 15 different languages to attract you to their shop. Too many of them know English, so we decided to try talking to each other in Spanish to see what would happen. Sure enough, they all switched to shouting "hola" and instead of the stereotypical things they shout in
English that they hear from movies, we heard, "Juan?", "Maria?" haha. After we finally escaped the clutches of the market, it was time to be responsable and start studying for my exam the next morning. We went to a rooftop cafe and had avocado smoothie number 2 (yum, even better than the last one)! ...I think we spent over half of our time in Marrakech on the tops of buildings because then we ate lunch up there too. We made some last minute purchases before heading to the airport which included the always difficult task of choosing one OJ stand out of the 25 that line the square and sell the exact same thing for the exact same price. We decided on one guy hard at work, meticulously slicing his oranges. Turned out to be key and he let us take a picture up in his stand and refilled our glasses! Then we got to the airport and were so upset to leave until we realized it would be our last few days in Madrid, and made the blow a little less hard.
Sunday, June 13, 2010
Success
I somehow became efficient at cooking today and finished everything right on time. The burgers literally came out of the oven right as Elvira's daughter, and her boyfriend were walking in the door from their walk! Everything came out really well, and they all enjoyed it. Elvira loved the sweet potato fries, Ruben had 2 burgers, and everyone thought the name s'more was funny when I explained what it meant-- they kept saying s'more throughout the meal haha.
And of course I make sure an obscene amount of pictures were taken:
Thursday, June 10, 2010
Tying the Loose Ends
Today was a day of premature wrapping-up. sad... but notable things were accomplished
A. Made a last trip to La Mallorquina- the best pastries in the entire country. The Chocolate Nepolitanos are soo good. I took my mom when she visited and she can back me up on that one. It wasnt so busy today, being a Thursday morning and all, and we got a seat upstairs by the window overlooking Puerta de Sol. It was perfect.
B. If you remember my wifi rant...I decided to brave El Corte Ingles in Callao to see if the blogs ive read are true- that theres a great cafe on the top floor with great views of the city. So True!!! Although, this is a fancy-ish restaurant- like wine glasses are already on the tables, cloth napkins, and waiters in suits-- so fancier than your average cafe study spot. We felt bad tricking them into serving us and then whipping out the study materials, so we asked and they even gave us the big round table with a stellar view of the entire city. The rain dropplets on the glass window made taking a picture really difficult, so youll just have to check it out for yoursevles :)
C. Tomorrow we're going to El Escorial, about 45 outside of the city- the palace built by King Felipe II. Its gonna be cool after studying him in my history class here. He was so mysterious and brilliant- in church, his seat was behind a curtain, that had a full-time curtain operator to periodically reveal the king, so people would never know if the king was present or not. He designed the throne room using an optical illusion to make himself seem imposing and huge, and was famous for sending congratulations and get well cards, so it seemed as if he knew everything. Nerd alert, I know.
Tuesday, June 8, 2010
Barcelona
Friday, June 4, 2010
3 weeks = 3 minutes
Tomorrow I leave at 6am to catch our plane to Barcelona. Its a little ridiculous that we are flying, since its millimeters away on the map, but they revamped the train system in Spain, so you can get there by train 2 hours slower than flying and pay 4x as much....so Im flying. It will be my first experience with Europe's notoriously cheap, strict (with baggage requirements), and problematic airline- RyanAir. My fingers are crossed that everything goes smoooothly. We will meet some friends there and come back Monday night.
Next week is my last "free week" to say goodbye to friends leaving, hopefully visit El Escorial- Felipe II's palace outside of Madrid, and go to the pool!!! Next weekend, Ive got my cooking expo with the Spanish friends' picnic and my host mom's thank you/goodbye dinner. Then, the following week is an exam, Morocco, exam- sandwich.
Then 4 precious days...
I wont be here Sunday, but happy bicentennial, mother :) Enjoy the crabs and the beach.
Monday, May 31, 2010
A little gross and a lot of delicious
Saturday: We had the goodbye dinner with the program. I cant beleive people are starting to go home! We went to a fancy-ish restaurant and had an incredible Spanish meal. First, 100 appetizers, then the paella was reallllly good. Each person had a crab, mini lobster, skrimps, and the rest of the ocean on their plate. heaven. Family, you'd be proud of the crab-opening lessons I gave. Although they were about 2 inches long, so not so good (Reason #8 to come home *HINT*). And for dessert- dried fruit and ice cream. Ever eaten a dried orange? Theres peel and everything.
Sunday: Little bit of studying and Lots of park with Esmeralda.
Today: Lots of studying :( ...ok 4 days til Barcelona.... :)
Wednesday, May 26, 2010
Cooking:Reason 1 of 7 to Come Back
- free texting
- minimal overt prostitution
- no school
- Ocean City
- no smoking in public buildings
- COOKING
I cannot wait to... 1. choose what I eat instead of the (admittedly exciting) surprise of what is waiting for me every night for dinner. My host mom has pulled out some doozies over the past few months i.e. mayonnaise with vegetables (and not the other way around) or boiled zucchini filled with hardboiled egg, gogi berries, and vineagar... there have been a lot of non-gross things too. Aside from previus rampages on cupcakes and bagels, Im currently obsessing over grilled food. Id literally take anything grilled (almost). I dream about the smokey charred barbeque flavor. yummm.
2.Cook the things I want. Im taking full advantage of the opportunity to cook while im here and make a "thank you" dinner for my host mom and daughters (yes, this invitation includes baby Tomas too) I tried to think of an American menu, but at the same time, nothing too boring or fast-foody. Ive decided on the following:
Turkey burgers with a mango avocado salsa* Side of spiced sweet potato fries* Summer cucumber and tomato salad* S'mores (microwaved-style unfortunately)
...As you can expect, Im beyond excited. Next, Im going to exploit the inexposure of my spanish friends to peanut butter. Some have tried it (and not liked it) and other are afraid. (They compared the strangeness of a spanish favorite to PB&Js: melon with ham on top.) I am thinking they have just not tried the appropriate proportions of PB to J, so im organizing a picnic in the park where ill bring mini pbj and grilled cheese sandwiches for my little cultural experiment. Yeah- it isnt much of cooking, but it's the closest im going to get, so ill take it.
According to my hosing agreement we are provided with breakfast and dinner, and no "kitchen rights" aka no cooking....but of course ive eased into it :) STAGE1: no cooking, occasional sandwhich assembly STAGE2: salads which involve chopping on the cutting board STAGE3: Elvira bought be stove-top oatmeal which meant it was socially acceptable to use the stove to boil stuff. And in 2 or 3 weeks when I make Elvira's thank you dinner, Ill have progressed into full-fledged cooking mode.
3. Im especially excited to return home to try out the recipes Ive accumulated on my travels. I have a Moroccan soup recipe from the peace corps friends we met there, a paella recipe from my intercambio's mom, and then I told Elvira that I will be stealing a wole box of recipes from her before I leave-- she is the queen of soups. Im really regretting not getting the recipes from the Chinese family that hosted me for dinner one night while I was there!!!
Saturday, May 22, 2010
"Hiking"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8QMnQp4_C4e_82Pz3v2ividGjtJHZ26FCE8vgGkfdRv6As2noEUeOKZ2WhkUSFcmfI-aDMqTsRCW8LMNbpM5CWuRBP22_MxgbdH4RQhvrFDJhWmPYrbmRrcYsIrF8k8Deku0HxnHy8Q/s200/senderismo2.jpg)
Friday, May 21, 2010
Park or Study? Park.
(written at 1:30 pm on May 21)
Today is sooo nice out and I have no class cause it's Friday. This means really tough decisions: pack a picnic for the park or study for my final and do projects for next week? I just have to pass the classes....
(written at 8:30 am on May 22)
Yep, I chose outside versus homework, and am quite pleased with that decision. Yesterday was Amy's birthday, so she, Shannelie who was visiting from studying abroad in Milan, and I went to Maoz, a new (for me) vegtarian/falafal restaurant to pick up lunch and had a picnic in the park. We then walked home from the park all the way home which is like an hour walk. The walk to so uncomfortably hot, we saw an icecream shop sold ice-ees "granizados". My coffee one was unebelievably refreshing.
Then I did exactly 45 minutes of my paper.
It was another friend visiting from Georgetown's, David, last night in Madrid, so we went to chill at an outside terrace. We awkwardly waited while a table freed up and had to fight the 2 guys also lurking. Luckily a second table opened up and little blood was shed.
Today we are going "hiking" with the program. Im not really sure what this hiking will entail. All I know is it means Sunday= homework time. for real.
Sunday, May 16, 2010
Dia de San Isidro: the day dedicated to cool people in Madrid
Thursday, May 13, 2010
Wifi Fail
On a happier note: Im hunting down American food for my Spanish friends as a "cultural experience". This means bagels tomorrow with Esmeralda and cupcakes on Saturday with Ana. YES! btw- Im blaming this all on last week's peanut butter downfall. I havent left completely, we are also being Spanishy: going to see Goya's tomb tomorrow morning and tomorrow night to a concert, its a guitarist from Cadiz, Carlos Chaouen.
Monday, May 10, 2010
Granada
Fun fact: a popular beer in Granada is also called La Alhambra. Kind of ironic- a beer named after a historically muslim monument.
Today was the perfect day of all my days in Spain for the arabic baths. Im not exactly sure what the difference is between that an a hammam, but we got 15 minute LEGIT back massages instead of scrub-downs. We had to get our massages in shifts, so we waited in huge hot tubs and drank tea. I have to find one in the US and/or import the idea and start my own. Sunday, it rained... seeing the trend with every other trip? So, we headed back to Madrid early.
Next Stop: Barcelona in June!
Thursday, May 6, 2010
A Week in the Life of BB
TUES I decided to get a haircut. I'm not very loyal or attached to my hairdresser at home, so I figured NBD. I went to the hairdresser of a friend. I came out with my hair 5 inches shorter :( I admit, it does look healthier, but I feel exposed! My hair hasn't been this short in sooo long.
WED Cinco de Mayo and Renee's Birthday= all day celebration
TODAY Took Esmeralda to the only good pizza place in Madrid. I snagged a picture of the owner tossing our pizzas.
TOMORRW: GOING TO GRANADA for 3 days :)
Monday, May 3, 2010
Devolving back to the USA
This is how it went down: I had some time to kill before tutoring today. I decided to browse the natural market next to the boys' appartment building. I spotted tasty-looking granola bars, tahini sauce that would be great for my hummus recipe, and some whole wheat pasta... but nothing was really worth getting until "pure de cacahuete" jumped off the shelf and into my hand. I was skeptical since there was no price sticker, and I was in a default-fancy natural market which means somewhere around 7euros or about $10. I looked at my watch and I still had 5 minutes to spare and did not want to spend 65 minutes playing swords with roudy little boys. So, I walked up to the counter to laugh at how ridiculously expensive the pure de cacahuete would be. She rang it up and there was no price. So, she pushed some buttons (aka Im pretty sure entered in "default price for moderately inexpensive item") and told me it would be 2.7euro. I think I heard the price started with a "2" and I was already out the door with the peanut butter in my bag.
Lesson learned: I cannot be overwhelmed with peanut butter sales and think clearly about my long term goals at the same time. Oh well- what's done is done and now my breakfast has devolved into complete americanism. Ive done away with corn flakes for Special K Redberry and now my cute little jars of apricot marmalade will be replaced with PEANUT BUTTER.
On that note: Im pretty excited for breakfast tomorrow morning.
Side note: I just re-read the label to check it out and noticed "Product of Spain." I'm a little scared now...
Saturday, May 1, 2010
Georgetown Day in Madrid
Wednesday, April 28, 2010
School time
- I feel like Im in high school with the way our days are structured. Although I have classes in the morning and afternoons, the normal Comillas student just goes for consecutive classes in the morning OR the afternoon. During the day, there are breaks when none of the departments have class which makes for a Reservoir-like extended passing. And, everyone goes to lunch at 2:30, meaning everyone eats together in the cafeteria. All of the students know one another in their classes since they have little freedom in picking their classes (I think they get one elective a semester and there's only one section for each class). This makes the international kids even more obvious than we already are.
- They use graph paper instead of college ruled...
- ...Unless they are taking notes during class in which case they use the white computer paper. For taking notes, it's almost like (and I wouldn't be surprised at all if it were true) they have a class devoted to note-taking in high school. Here's how it goes:
- You must have a cute, tiny pencil pouch
- In this pencil pouch, you must have at minimum: mini ruler, white-out, 100 different colored pens, highlighters, and regular pens
- Your handwriting must be perfect
- To take notes, take out way more computer paper than you think you will use
- Write the lecture topic REALLY big at the heading
- Start your notes halfway down the page to waste some space NOTE: you must change colors between headings and notes-notes
- Never try to conserve space: write as far apart as possible skipping 3 finger-spaces inbetween lines, give yourself 3 inch margins on the left and right, and don't write on the back of the page
- Change colored pens, underline and box in different colors, and highlight as often as possible NOTE: if you ever underline or box, take out that mini-ruler
- If you receive a hand-out, highlight every word as the professor reads it
- Dont make any mistakes, and if you do, use white-out instead of crossing anything out
This is not an exaggeration. Everyone's notes look like a non environmentally-conscious rainbow threw up in perfect order over extra long sheets of white paper.
Sunday, April 25, 2010
Las Canarias
Friday morning, we checked out of the hostel from hell and stored our luggage while we spent the day on the beach- this time with ample sunscreen. (I literally used more than half of a big bottle, and still somehow got even more burned). We took some breaks from the beach this time- I really wanted a smoothie, so we found a fresh juice place. When I asked what my choices were, the guy at the counter told me there was a "house mixture of fruits", so I took the risk and got it. It was delicious! We watched the guy peel bananas, kiwis, oranges, strange melon
(just ignore the Wolverine-do) ^
Wednesday, April 21, 2010
On my way to the airport
Monday, April 19, 2010
Damn you, Eyjafjallajoekull
Today, Elvira used the Old Bay Mom brought for the first time. She put it on my fish and it was really good and tasted like home. And shes also using the crab towels Mom brought as spit up towels for her grandson when he visits. Great.... She says they're brand new so theyre better for the baby. Right.
I am always shocked when I encounter people that are trusting with strangers. I went to buy a piece of cardstock/poster board stuff to mount the photo im submitting to the Comillas Fotografia competition. She handed it to me and asked for the 20 cents that it cost, and I realized I only had a $50 bill. She said she couldn't make change, so I said I would come back later and buy it. I left the poster board on the table and she said told me to take the poster board and come back and pay later. I know it was only 20 cents (in dollars, a whopping 28 cents), but still, its the principle of it. Yes, I did go back after I tutored and had some coins. Here's the foto im submitting: (I posted it on an earlier blog form my trip to Extremadura)
HAPPY BIRTHDAY in 1 hour Spain time, ROBBIE!!!!! If you were over here, you could drink that ^^^ ;)
Wednesday, April 14, 2010
Lucky Lucky Day
First, I was supposed to have my first presentation in class over here, and naturally, I was nervous. I was ready to go- I had my presentation prepped and saved on a USB. When I got to class, we started working on a business case, so I figured we would do the presentations the second half of class. All of the sudden everyone was getting up, handing in our papers, and leaving. The class was over and there was no mention of the presentation!
Second, I went to get cafe con leche with 2 friends after class cause it was a terribly rainy and cold day. I realized later that afternoon, that I had left my umbrella in our booth at the restaurant. Great. This would be my third umbrella down in barely 3 months. And this one was sooo good too- no kinked poles like my last one. I went back to the restaurant just in case somehow it was still there. I walked in and asked the bartender, and he pulls out my umbrella from under the bar!
Third, I finally decided to sign up for the Marine Corps Marathon in October, so when I got back from class, I signed up online. Later that night, I was talking with my friend, Amy, who was also thinking of signing up. She was bummed because the registration was closed- I said it couldnt be since I had just registered a few hours before. Sure enough, I checked on the website, and after only a week and a half of being open, the 30,000 slots filled up hours or maybe minutes after I registered. (I guess this one could be luck or extreme misfortune)
Fourth, I interviewed on Monday for a marketing internship with Sweet Green, a salad and frozen yogurt chain in DC, and I thought the interview went pretty well, but the woman who interviewed me made it seem like it would be a long process with another round of interviews with the owners. So, I was shocked and excited that I received an email the next day saying they would love to offer me the internship (with the perk of free salads and froyo) and as a paid part-time employee in addition to the internship with the potential upward mobility to "shift manager". Summer back home, just got a lot sweeter!
Yeah thats it. Just ONE day in the life over here.
Sunday, April 11, 2010
Madrid half marathon
PRO
- Gorgeous city to look at
- Best free t-shirt by far- its black underarmour-ish with a cool logo. and it says "Madrid"
- Words of encouragement in Spanish are somehow more effective: vamos, animos, tienes que volar
- They give out bottled water= easier to drink (this should prob also be a con for environmental reasons...and because the tap water here is like the best in the world)
- They have a system so you can leave your clothes in a bag while you run. This was crucial cause the race started at 43 degrees and ended at 65
- Running with iPods is not taboo
CON
- The first 5km when everyone is still crammed together, the amount of BO I inhaled was sickening. The deoderant quality here is definitely subpar... for those who were even wearing it. (I imported mine)
- The last 3km were all UPHILL. I wanted to die when every turn kept inclining
- The post-race runners area was lacking. I wanted my powerbars, cliffbars...something! We got powerade and bananas. I wonder if they know that in the US we finish races with Ledos Pizza, Phillps Cream of Crab Soup, Bagels, and Beer!
Im thinking of doing the Marine Corps Marathon in October. (openly declaring it here might encourage me to get it over with and register)
Friday, April 9, 2010
Mucho gusto, baby
That was in the morning and I didn't think about baby Tomas the rest of the day. UNTIL, I came home from the pre-race fair (commentary: scroll down) and Elvira said the baby was just here and that I missed him(ahhhhhh again! this is the third close call) BUT he will be back to the house later tonight (yesssssssss). So, later that night, I finally met baby Tomas. He just turned one month a few days ago but he still looks like he's FOB -- fresh outta the belly. I didn't get to hold him, but I did pat his hair a little bit. And no, unfortunately he didnt have anything ridicuously cute on like I'd hoped- no overalls and no corduroy. He was wearing a onesie with a juicy-esque velour blue sweatsuit. I'm going to publicize this right now: if I ever have children he or she will NEVER wear velour sweatsuits. ever.
So- before all of this excitement, I went to the race fair for the half marathon THIS SUNDAY!!!! I love these fairs because I get:
- to see the t-shirt (this one is really really good-- probably the coolest souvenir I could bring home)
- to check out the compeition (they all look pretty standard)
- free samples (this fair was lacking in this area- we tried some nasty sportsdrink and got a "free" lecture on sock technology)
- extreme excitement for the race
LAST BUT NOT LEAST: thank you thank you thank you for everyone who contributed to the CD. It is a really cool collection that has been fun to listen to. (also a better than your average souvenir)
Monday, April 5, 2010
Semana Santa with the Mama
Friday, March 26, 2010
15 Hours and Counting
Friends are already on spring break. Elvira is out partying. Mom is on a plane. (sigh) Maybe ill paint my nails and watch 30 Rock with hilarious Spanish subtitles?
T-minus 12 hours and 30 minutes unil takeoff. 15 hours until Munich/Mom.
Wednesday, March 24, 2010
You Know What I Like...
Actually, I go to the same fruteria every week, and the cashier and I exchange knowing smiles every Monday after my 8am class. I did get free garlic one time...or maybe it's just procedure when a customer only wants 2 cloves. (side note: at said fruteria, I bought 2 artichokes for the first time this week to experiment with- not sure if theyre worth the cutting process)
And its really cute- every time I go to tutor, I can hear the boys running to the door screaming "Bonnie" when I ring the doorbell.
I guess I have to stay here forever.
Sunday, March 21, 2010
Procrastinating
I guess it takes a lot of the fun out of procrastinating if I talk about it the whole time! So... today I took a quick 5 hour break from the paper to go to my intercambio's house to make paella with her family. It was soooo good. They went all out too...when I got there, her mom had set everything out cooking-show style and the counter was covered with mounds of different types of seafood. I was in heaven. She gave me her secret recipe, so if I can get my hands on a really big pan, I'll make it at home! It made a ton of paella too, and she started to make a salad, so I thought wow this is going to be a lot of food. Then she brought out the bread- this was getting ridiculous. And then, for dessert I had brought little pastries, so I thought she went into the kitchen to get those after we finished...but she came out with a huge fruit basket instead. I can't resist the pears here (have I mentioned how good they are?- unlike at home when 95% of the time they taste like a water-flavored rock). Maybe this food coma is why it's so diffcult to focus.
Oh and before I took this ^ break, I took a 2 hour break with Alex to grab coffe at this really neat cafe called Cafe El Espejo. Its in the middle of the street (kinda) and the whole dining room is a peninsula of glass. Anyways, I was in a fancy-mood and didn't want the everyday cafe con leche, so I closed my eyes and picked one off the list. I asked for cafe ruso, and after I went back to my table, I realized ruso=russian=vodka. nasty. I got it, and it was in an obnoxious goblet with some ice cream in the center--- drinking it was so sweet that I second-guessed the vodka. Then I got home and looked it up- yep- espresso, vanilla ice cream, and vodka. I wouldn't recommend it.
Friday, March 19, 2010
Dreams- Do your part to stop the nightmares
So over breakfast, I try to figure out whats causing that fleeting pang of homesickness; and then I remember, oh wait, no Im in Spain and definitely not homesick, and I get on with my day. Maybe my dreams are telling me I am just really ready for my mom to visit (it's only next week!).
So, I had an idea when my mom was compiling the list for her to pack of all of the things I left at home. Aside from my summer clothes, highlighters, and some Reeses cups, I left all my friends and family home too (aww). To bring all of you here with me, anyone and everyone who wants please e-mail my dad with one song (title and artist) as a piece of home. He will download all of them onto a mix cd and my mom will bring it on Saturday when she comes to visit. So, whoever you are- Family, Friends, Rando Pedofile, e-mail your song contribution to my dad at burgesshome@verizon.net ASAP (definitely by Wednesday next week) because I would really love to have a piece of you here with me! I know my relatives will have the e-mail sent before I even have a chance to post this blog entry, so especially my friends, just do it. Thanks guys.
Sunday, March 14, 2010
They're taking me to Marrakesh- All aboard that train
- Drink some orange juice (check- twice once with our breakfast, and once mixed in a fru fru drink with vanilla ice cream)
- Hang out on the rooftops (check- hostel pm and am plus the terrace cafes overlooking Djemaa el-Fna)
- Meet cool people (check- plane friend, train friends, and of course our peace corps boys)
Alex and I had booked a hostel in advance, but instead of trying to find it in the dark, down narrow back alleys, we decided to skip out and book at our new friends' hostel, Sindi Sud, once we found out it was cheaper, had a terrace, and it easy to remember (Cindy Sue). We were all starving, so we went to the tents in the main square that were still cooking away at midnight. We ate with Brian's tajine-guy and had the best first Moroccan meal anyone could ask for- harira, tagine, tanjia, and pastilla. (I bought some tagine spices the next day at the market- and now everything in my backpack smells wonderfully of Morocco- yum). Then, the view of Marrakesh from our hostel terrace was the perfect end to a very hectic day.
Saturday, the guys were only planning on having breakfast with us, because they were going to the beach with friends, but some plans changed and they were able to hang out with us all day. For breakfast, I got some of the famous mint tea- and it was great minus the 8.5 cups of sugar they put in. Then we walked through the market, which I swear was the same one alley that we paced for 2 hours, but then the alley dumped into a small square with hanging dead animals everywhere, Rahban Qedima, which a guidebook aptly described as Harry Potter's Diagon Alley. I was set on seeing some gardens, so we went to the Koutoubia mosque, and walked through and saw local woman picking oranges. For lunch, we tried another Moroccan essential, Chwarma, aka gyro, followed by some black market ice cream since it was "out of season". We toured the Bahia Palace, and then sat on a terrace above the square.
Sunday morning we planned to catch the train back to Casablanca at 7am to make our flight and account for any more unnanounced 3 hour train delays. I woke up to check the time and it was 6:47 am. I still don't know how we packed up the room and paid for the hostel, but at 6:53 we were running through the alley, dodging small children, and stumbled into the taxi men's morning tea at the mouth of the square. We sprinted alongside the driver to get to his cab, and he whisked us to the train station. We were running into the station at 7am and got on just as the train pulled away. (Im still amazed Alex and I are not stuck in Marrakesh crying right now). The ride back was smooth and we got to see all of the beautiful countryside we missed coming in on the late night train. We also met 2 of the most hospitable and sweetest Moroccan girls.
What is the feeling when you're driving away from people, and they recede on the plain til you see their speacks dispersing?- it's the too huge world vaulting us, and it's good-bye. But we lean forward to the next crazy adventure beneath the skies. -Jack Kerouac via Alexandra Koys